Pisces Menu

Highest AAA grade nigiri from Toyosu, Japan. Honmaguro Hara-Kami (Bluefin Tuna Belly) Murasaki Uni (Sea Urchin) limited: may be supplemented for Jumbo Hokkaido Scallop Hamachi (Yellowtail)

Sesame oil, sesame seeds, pepper flakes (none spicy), vinegar, salt, kaiware, daikon radish

Highest AAA grade nigiri from Toyosu, Japan. Honmaguro Hara-Kami (Bluefin Tuna Belly) Murasaki Uni (Sea Urchin) limited: may be supplemented for Jumbo Hokkaido Scallop Hamachi (Yellowtail)

Pisces 'sushi bāgā : Pisces crispy rice, spicy tuna: minced bluefin (akami & otoro), house pickled seaweed, half organic avocado, Pisces crunchies, house sauces and some crazy, love!

8 pieces unless noted. Crab, avocado, cucumber, sesame, mayo.

8 pieces unless noted. Cooked shrimp, crab, avocado, cucumber, sesame, mayo.

8 pieces unless noted.

Blue soft shell crab Yama go bo (organic) Kaiware (organic) Cucumber (organic) Avocado (organic)

Bluefin & Toro

An entire half japanese eel, roasted organic walnuts, organic reed avocado (seasonal), house made tamago w/ organic cage-free blue eggs, miri and Junmai Daiginjo, w/ house sauce . This is truly for the Eel Lovers.

Pisces rice, salmon nigiri, salmon diced, organic crème fraîche, scallions, white truffle, topiko, tamago

For both hamachi and heat lovers: plenty yellowtail belly and plenty of heat

For the otoro and toro lovers... Soft and delicious nakaochi parts of the otoro is comprised to create a savory negitoro base inside the roll, which includes, organic reed avacado, organic persian cucumber, green and white scallions, house-made kureiji sauce. Topped with large portions of otoro & chutoro, wasabi tobiko. golden ossetra caviar (3% salted non-pasteurized, mosal) can be added

Blue soft shell crab Yama go bo (organic) Kaiware (organic) Cucumber (organic) Avocado (organic)

With rice.

With rice.

With rice.

With rice.

With rice.

(5) pieces

Highest AAA grade nigiri from Toyosu, Japan. Honmaguro Hara-Kami (Bluefin Tuna Belly) Murasaki Uni (Sea Urchin) limited: may be supplemented for Jumbo Hokkaido Scallop Hamachi (Yellowtail)

Two piece, dry-aged AAA salmon sushi

A true indulgence (2 piece)

Japanese dry 0%

Sesame oil, sesame seeds, pepper flakes (none spicy), vinegar, salt, kaiware, daikon radish

Chefs choice. Only the most Premium of fish, Russian Caviar (Beluga or Osetra - grade 1), Hokkaido, Japan Uni and/or Japanese A-5 Wagyu. Four, elevated, Temakis, Omakase style.

Chefs choice. Only the most Premium of fish, Russian Caviar (Beluga or Osetra - grade 1), Hokkaido, Japan Uni and/or Japanese A-5 Wagyu. Eight, elevated, Temakis, Omakase style. note: only sample of 4 Tamakis shown in photo

Japanese A-5 Wagyu, AAA Toro (Japanese Bluefin) Premium Uni from Hokkaido, Japan Russian Caviar: (grade 1 Malossol) Beluga or Osetra sturgeon

Hakaido Madako (Octopus), Pisces Tokyo style tempura flakes (crunchies), organic Reed avacado, koshu aoli, tabiko, organic chives, Pisces rice

Hakaido jumbo shrimp, Pisces Tokyo style tempura (crunchies), organic Reed avacado, truffle aoli, masago, Pisces rice

Highest AAA grade nigiri from Toyosu, Japan. Honmaguro Hara-Kami (Bluefin Tuna Belly) Murasaki Uni (Sea Urchin) limited: may be supplemented for Jumbo Hokkaido Scallop Hamachi (Yellowtail)

An entire half japanese eel, roasted organic walnuts, organic reed avocado (seasonal), house made tamago w/ organic cage-free blue eggs, miri and Junmai Daiginjo, w/ house sauce . This is truly for the Eel Lovers.

Two piece, dry-aged AAA salmon sushi

Two piece, dry-aged AAA salmon sushi

A true indulgence (2 piece)